Chocolate Chip Dessert Balls


Want a healthy snack that doubles as breakfast or dessert? Try one of these dessert balls. Kids love them and they are so easy even young children can help make them. 5 ingredients. No bake.

Ingredients


1 cup peanut butter
½ + cup chocolate chips
1 ¼ cup rolled oats
¼ +/- cup flax meal (it will depend on the type of peanut butter you use)
2 tablespoons agave
1 teaspoon vanilla (optional)

Combine all ingredients. Depending on how wet or dry the mixture is either add a little more flax meal (if it is too wet) or a little more peanut butter if it is too dry. Wet hands (to alleviate sticking) and roll into small balls. Refrigerate for at least 30 minutes before serving.

 

Creative Options


Substitute chia seeds or hemp seeds for flax meal

Try other types of nut butters

Melt chocolate and dip rolled balls into chocolate. Freeze until hardened

 Unleash your inner veg!

Inspiring confidence to thrive in a plant-based lifestyle!

Email: 

Sign up for our newsletter & receive simple, delicious recipes & much more.

Globally Delicious aims to provide information that is accurate and research-proven. Globally Delicious, Terrie Price, and any other affiliates and team members are NOT medical professionals. You should always consult your physician or other medical professionals before implementing any advice, information, or suggestions to change your diet or fitness regimen. All information contained on this website is intended for educational purposes only and is not intended to be a substitute for professional medical advice relative to a specific medical condition. Globally Delicious is not responsible for any medical conditions, health issues, or wellness problems that may occur before, during, or after using our advice. Participation at any level is at the risk of the individual. All content provided is for informational and educational purposes only. For more information, please contact Terrie at [email protected].

All images on this website are the property of Unlimited You, DBA, Globally Delicious, and should not be used elsewhere without written permission from Terrie Price.