Terrie Price

I’m Terrie, founder of Globally Delicious. We are changing the way people view vegetarian and plant-based cuisine.

 

I have spent the last several years traveling the world working with more than 50 chefs and home cooks from over 20 countries to learn the intricacies of vegetarian tastes. Now I am bringing this knowledge to you!

 

I have been a vegetarian for over 20 years and vegan on and off for about half that time. I wasn’t always a healthy vegetarian/vegan. It is easy to get into the junk food cycle of plant-based eating. Over the years I have invested in learning about nutrition, foods from around the world, spices, herbs, creating recipes and meal planning to help my own family be as healthy as possible.

 

I created Globally Delicious to share this information. We are passionate about making cooking fun, delicious, easy and accessible to everyone. Our mission is to inspire you to cook and eat whole, real, (mostly) plant-based foods.

We:

 

Inform: provide health and nutritional resources

 

Teach: global cuisine, tips and techniques, flavor combinations, weekly meal planning, and much more

 

Support: join a welcoming and engaged community

You:

 

Learn: to have a healthy lifestyle that you love

 

Improve: health, energy, vitality

 

Reduce: environmental impact — carbon footprint by 50%, food waste up to 40%

Our team will teach you how to make nutritious, whole, real food for your family and friends. You will never think vegetables are boring again!

TERRIE’S QUALIFICATIONS

Certified Nutrition Coach, NAFC

Certified Vegetarian Chef,
Vegetarian Society, UK

RYT 200 Yoga Alliance
certified yoga teacher

A few of the places I have learned to cook
and some of the people I have learned from:

  • Maldives, Shangri-La’s Villingili Resort & Spa
  • Bagan, Myanmar
  • Bali, Indonesia: Ayu
  • Bangkok, Thailand: Chef May Kaidee
  • Beijing, China
  • Chiang Mai, Thailand: Chef Sawat
  • Hanoi, Vietnam: Mai and Huan
  • Hoi An, Vietnam: Chef Danny
  • Hong Kong, China: Chef Joyce
  • Kota Kinabalu, Indonesia: Shangri-La’s Tanjung Aru Resort and Spa chefs
  • Kuala Lumpur, Malaysia
  • Phuket, Thailand
  • Saigon (Ho Chi Minh City), Vietnam: Chef Tan, Chef Chan, Chef Khang
  • Seoul, Korea: Chef Janet
  • Siem Reap, Cambodia
  • Shanghai, China: Chef Mike
  • Singapore Chef Woo
  • Sydney, Australia: Chef Magdu
  • Taipei, Taiwan: Chef Chen
  • Tokyo, Japan: Chef Mari, Chef Akira
  • Yangon, Myanmar: Chef Ricardo, Belmond Governor’s Residence
  • Dubai, UAE
  • Istanbul, Turkey: Chef Selin
  • Cabo San Lucas, Mexico
  • Chicago Illinois, USA
  • Kansas City Missouri, USA
  • Los Angeles California, USA
  • Ocho Rios, Jamaica
  • San Francisco California, USA
  • Berlin, Germany
  • Crete, Greece: Mrs. Koula
  • London, UK: Chef Tamada
  • Manchester, UK: The Vegetarian Society
  • Paris, France
  • Rome, Italy: Chef Andrea Consoli
  • Santorini, Greece

Core Values

Welcoming

We will never judge who you are, where you’ve been or the choices you’ve made. We accept you as perfect.

Gratitude

Gratitude for everything big and small, for our customers, for our team members, for life. Every. Single. Day.

Small Steps

Breathe life into changes with small steps every day.

Belong

Be part of a tribe that raises you to a higher level.

Kindness

Be kind to each other, all beings and the earth.

We are Hortons

Remember Horton Hatches An Egg by Dr. Suess? “I meant what I said and I said what I meant. An elephant’s faithful one-hundred percent.” In other words, we operate with a high level of integrity.

Testimonials & Praise

  • I learned how spices can make vegetables delicious. I loved the combination of flavours and how Terrie broke down the recipes to make it easy to recreate at home.

    by Anna D.

  • The recipes were easy to follow and the final dishes were amazing. I never knew vegetables could taste so good!

    by Cara B.

  • The recipes were just right, easy to follow along.

    by Sandy P.

  • I liked the atmosphere and Terrie’s welcoming approach put me at ease immediately - given I never cook, this was crucial for success.

    by Clarie R.

  • The recipes are definitely easy enough to confidently recreate at home....I really enjoyed the casual feel of the class. Terrie has a great energy that made me feel very welcome and I liked her teaching style. She encouraged questions and was more than happy to share her knowledge, which hasn't been the case at every cooking class I've been to!

    by Ali B.

  • I have been vegetarian for 22 years, and I cook mexican about once a week. I STILL LEARNED STUFF! Little hints about how to cook the beans (adding garlic, peppers to the water or baking soda… amazing!)

    by Marra H.