Roasted Brussel Sprouts
I can eat brussel sprouts in any way, shape or form. They are one of my favourite vegetables and always have been. Even just boiled with a little salt will do me! This recipe is so simple and only uses 3 ingredients. It brings out the sweetness of the brussel sprouts. You can always add more root type vegetables to the mix, but these are good as is!
3 cups Brussel sprouts
2 teaspoons Olive oil
2 teaspoons Balsamic vinegar
Remove tops of brussel sprouts. Drizzle lightly with olive oil and balsamic vinegar. Use hands to rub the olive oil and vinegar around brussel sprouts making sure they are all coated. Bake in a pre-heated oven at 425F/220C for about 15-20 minutes. Remove and sprinkle with salt and pepper to taste.